Caking refers to the undesirable formation of solid lumps in powders or granules due to factors like moisture absorption, temperature changes, or prolonged storage under pressure. This phenomenon reduces flowability and affects processing efficiency, posing challenges for industries such as food, pharmaceuticals, and chemicals, where material consistency is essential.

On this page, explore the underlying mechanisms of caking, its impact on product quality, and effective strategies to mitigate it. From controlling environmental conditions to modifying material properties, learn how to prevent caking and maintain optimal material performance.