Food Industry

Discover our content for the food industry. Explore articles, videos, and insights highlighting the role of powder technology in food processing, ingredient formulation, and packaging solutions. Your ultimate resource for innovations enhancing quality, efficiency, and sustainability in food production.

Featured Food Industry articles

  • Photorealistic view inside a pharmaceutical spray drying facility with a stainless steel spray dryer, cyclone separator, product collection lines, inline NIR sensor probes and process monitoring screens.

    Spray Drying 4.0: Real-Time PAT, AI Process Control, and What Engineers Actually Gain

    Process analytical technology combined with machine learning is changing residual moisture control and yield prediction in pharmaceutical and food spray drying. The gains are real but bounded, and the off-line test panel has not been replaced.

  • Porosity in food powders

    Functional Importance of Porosity in Food Powders

    Article updated February 2026 Porosity controls hydration speed, dissolution, compressibility, and storage stability in food powders because it sets how easily water and gases access the particle interior. Define a target porosity window for the product intent, for example, instant rehydration in spray-dried powders versus shelf stability in denser milled powders, then [...]

  • Industrial spice milling and blending line with airborne powder and spice bowls, showing how hidden additives in food supply chains can enter during upstream processing.

    The Hidden Additives in Food Supply Chains Consumers Never See

    Hidden additives in food supply chains often enter as processing aids at spice mills and then carry over into blends without being disclosed on the label under compound ingredient rules. Hidden additives usually come from upstream milling aids, not the final blender, so labels can stay generic while additives still carry over. [...]

  • Hand scooping infant formula powders into a baby bottle on a wooden board.

    The complexities of infant formula powders

    Infant formula powders are far more demanding than simple food powders. Safe infant formula powders depend on tight control of formulation, spray drying, agglomeration, emulsion stability, and packaging, so fragile nutrients stay stable and absorbable from production line to feeding bottle. Table of contents Infant [...]

  • Powder wettability in food and feed shown by food powder dispersing in water

    Inside Perspective of Powder Wettability in the Food and Feed Industries

    Powder wettability in food and feed determines how fast powders sink, hydrate, and disperse. By controlling surface fat, agglomeration, and surfactants, processors reduce clumping, energy use, and fines while improving product quality, pellet strength, and line efficiency. Table of contents Water is the most essential [...]

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