Mixing technology Archives - PowderTechnology info

Welcome to PowderTechnology.info - Today is : December 3, 2024

Common Bulk Powders Used in Global Industry

Bulk Powders in Industry: An introduction Bulk [...]

POWDERTECHNOLOGY.info2024-10-06T13:08:17+01:006 October 2024|Categories: Bulk Solids Characterization, Caking, Chemical Industry, Compaction, Editors pick, Feature Article, Flowability, Food Industry, Mixing technology, Particle size distribution, Pharmaceutical Industry, powders, Segregation, Silo storage, Sustainability, Transport|Tags: agricultural revolutions, alternative sweeteners, bioplastics, bulk powders, calcium carbonate, carbon capture technologies, Carroll Quigley, cement, cement production, chemicals, Construction, construction materials, consumer demand, consumer goods, corn starch, decorative elements, drywall, economic development, economic growth, environmental challenges, feeding billions, fermentation technologies, fire-resistant properties, food and beverage industry, food industry, food ingredients, food production, food security, future of bulk powders, genetically modified organisms, geopolitical challenges, global cement production, global economy, global gypsum production, global industry, global trade, global wheat flour production, green cement, green chemistry, gypsum, industrial growth, infrastructure, infrastructure projects, innovation in production, limestone, low-cost filler, luxurious appearance, main bulk powders, Manufacturing, Market Dynamics, mechanized milling, modular construction, monk fruit, paper production, plaster products, plastics industry, Portland cement, precision farming, processing technologies, productivity, Raw materials, recyclable materials, recycling, Resource Depletion, rise of alternatives, silica, steel industry, stevia, sugar production, sustainability, sustainability mandates, sustainable approach, sustainable building practices, sustainable packaging solutions, sustainable practices, technological innovation, Tragedy and Hope, transportation, urbanization, waterproof properties, wheat flour|0 Comments

Dispersion and Chemical Reactions
Gallery
Dispersion and Chemical Reactions

Chemical Industry, Dispersion, Feature Article, Mixing technology

Dispersion and Chemical Reactions

Dispersion in chemistry: an introduction Dispersion plays a [...]

The Particle Magic of Christmas
Gallery
The Particle Magic of Christmas

Additives, Coating, Compaction, Conveying, Editors pick, Feature Article, Food Industry, Granules, Mixing technology, Particle size distribution, powders

The Particle Magic of Christmas

Christmas blends centuries of pagan and Christian traditions [...]

POWDERTECHNOLOGY.info2024-11-14T15:05:40+00:0018 December 2023|Categories: Additives, Coating, Compaction, Conveying, Editors pick, Feature Article, Food Industry, Granules, Mixing technology, Particle size distribution, powders|Tags: artificial snow, Christmas, festive decorations, food, holiday traditions, particle manipulation, Powder coating, powder technology, scientific exploration, snow globes|0 Comments

Designing Functional Powders
Gallery
Designing Functional Powders

Agglomaration, Chemical Industry, Feature Article, Legislation and Standards, Mixing technology, Particle size distribution, Pharmaceutical Industry, powders, research, Sustainability

Designing Functional Powders

Functional powder design plays a fundamental role [...]

Achieving Homogeneous Mixtures

The Role of Homogeneous Mixtures in Nature and [...]

Nucleation and Formation in Agglomeration
Gallery
Nucleation and Formation in Agglomeration

Agglomaration, Chemical Industry, Editors pick, Feature Article, Food Industry, Granules, Mixing technology, Petroleum Industry, Pharmaceutical Industry

Nucleation and Formation in Agglomeration

In the field of agglomeration, exploring the [...]

Agglomeration in Pharmaceuticals
Gallery
Agglomeration in Pharmaceuticals

Agglomaration, Feature Article, Laboratory, Mixing technology, Pharmaceutical Industry, research, Sustainability

Agglomeration in Pharmaceuticals

Agglomeration is a key process in pharmaceuticals. [...]

Advancements in Powder Mixing: Techniques and Characterization Methods
Gallery
Advancements in Powder Mixing: Techniques and Characterization Methods

Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

POWDERTECHNOLOGY.info2024-11-05T13:42:13+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

Milk Powder and the various stages of processing
Gallery
Milk Powder and the various stages of processing

Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage

Milk Powder and the various stages of processing

In the 1920s and 30s, Sweden faced a dairy [...]

POWDERTECHNOLOGY.info2024-11-14T10:48:23+00:0030 April 2023|Categories: Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage|Tags: caking, casein, Delft Solids Solutions, denature, drum drying, DSS, freeze drying, laboratories, Maillard, milk powder, pneumatic, proteins, silos, spray drying, ultra-high temperature, water activity, whey|0 Comments

Tablets and Powder processing
Gallery
Tablets and Powder processing

Feature Article, Granules, Mixing technology, Pharmaceutical Industry, powders, research

Tablets and Powder processing

In 1843, William Brockedon patented a tablet-pressing method, [...]

POWDERTECHNOLOGY.info2024-11-14T10:33:23+00:0023 April 2023|Categories: Feature Article, Granules, Mixing technology, Pharmaceutical Industry, powders, research|Tags: 3d printing, blister strip, capping, chipping, compression, friability, granulation, laminating, stickiness, tablet press, tableting, tablets, therapeutic technology|0 Comments