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Inside Perspective of Powder Wettability in the Food and Feed Industries
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Inside Perspective of Powder Wettability in the Food and Feed Industries

Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability

Inside Perspective of Powder Wettability in the Food and Feed Industries

Powder wettability in food and feed determines how [...]

By Stephane Sloots|2025-11-15T14:00:08+00:0015 November 2025|Categories: Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability|Tags: agglomeration, anti-caking agents, aquafeed, capillary rise tests, clumping, contact angle measurement, dairy powders, feed pellets, fluidized bed granulation, food powders, Infant formula, instant powders, lecithin, moisture management, pellet durability, powder hydration, powder reconstitution, powder wettability, Process Optimization, shrimp feed, sinking time test, spray drying, surface fat, surfactants|0 Comments

The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry
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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Additives, Chemical Composition Analysis, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, Pigments and Paints, powders, research, Wettability

The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Powder materials are foundational in industries such as [...]

By Stephane Sloots|2025-07-09T11:15:12+01:0021 September 2024|Categories: Additives, Chemical Composition Analysis, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, Pigments and Paints, powders, research, Wettability|Tags: applications, bioavailability, catalysis, catalytic activity, ceramic filters, cosmetics, dispersion, dissolution rates, functionalization, industries, innovations, interfacial bonding, material properties, metal dispersion, modification, performance, Pharmaceuticals, pigments, plasma, polymer composites, powders, stability, surface chemistry, technology, versatility, Wettability|0 Comments