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Modern Spray Drying: Methods and Limitations

Spray drying technology transforms liquids into powders with [...]

Functional Importance of Porosity in Food Powders

Porosity significantly influences the functional characteristics of food [...]

Protein Stability and Unfolding though Powder Technology

In this article we will cover Protein Stability [...]

Molecular Sieve Adsorption in the Oil and Gas Industry

Molecular sieve adsorption in oil and gas industry: [...]

From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages

The holiday season brings the warmth of familiar [...]

Processing Techniques Involving Liquids and Gases – Drying (Part 4)

In this series, we have thoroughly explored [...]

Processing Techniques Involving Liquids and Gases (Part 3)

Table of Contents: In this [...]

Processing Techniques Involving Liquids and Gases (Part1)

Liquid and gas processing techniques are essential in [...]

Spray Drying and it’s chemistry

Spray drying is a versatile industrial process that [...]

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