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Food Industry
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11 July 2026Fluidized Bed Processing in Powder Technology: Granulation, Coating, and Drying Through a Powder Behavior Lens
Geldart classification, minimum fluidization velocity, bubble dynamics, droplet-to-particle size ratio, and permeability all determine whether a fluidized bed process delivers controlled granule growth, uniform coating, or consistent drying at production scale.
Feature Article
4 July 2026Spray Drying 4.0: Real-Time PAT, AI Process Control, and What Engineers Actually Gain
Process analytical technology combined with machine learning is changing residual moisture control and yield prediction in pharmaceutical and food spray drying. The gains are real but bounded, and the off-line test panel has not been replaced.
Feature Article
28 February 2026Functional Importance of Porosity in Food Powders
Article updated February 2026 Porosity controls hydration speed, dissolution, compressibility, and [...]
Feature Article
27 December 2025The Hidden Additives in Food Supply Chains Consumers Never See
Hidden additives in food supply chains often enter as processing aids at [...]
Feature Article
29 November 2025The complexities of infant formula powders
Infant formula powders are far more demanding than simple food powders. Safe [...]
Feature Article
15 November 2025Inside Perspective of Powder Wettability in the Food and Feed Industries
Powder wettability in food and feed determines how fast powders sink, hydrate, [...]
Feature Article
21 June 2025Modern Spray Drying: Methods and Limitations
Spray drying technology transforms liquids into powders with high precision and control. [...]
Feature Article
31 May 2025Global Regulations for Powder Handling: What You Need to Know
Regulatory compliance in powder handling is not just a requirement—it’s a [...]
Feature Article
5 April 2025Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think
Check out these related articles: https://powdertechnology.info/moisture-content-analysis-in-powder-samples/ Hygroscopicity — a powder’s [...]
Insights
21 December 2024From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages
The holiday season brings the warmth of familiar traditions; among them, nothing [...]
Feature Article
14 December 2024Processing Techniques Involving Liquids and Gases – Drying (Part 4)
In this series, we have thoroughly explored key processing techniques involving [...]
Feature Article
30 November 2024Processing Techniques Involving Liquids and Gases (Part 2)
In this second part of our article series, we will look [...]
Feature Article