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Spray Drying 4.0: Real-Time PAT, AI Process Control, and What Engineers Actually Gain

Process analytical technology combined with machine learning is changing residual moisture control and yield prediction in pharmaceutical and food spray drying. The gains are real but bounded, and the off-line test panel has not been replaced.

Functional Importance of Porosity in Food Powders

Article updated February 2026 Porosity controls hydration [...]

The Hidden Additives in Food Supply Chains Consumers Never See

Hidden additives in food supply chains often enter [...]

The complexities of infant formula powders

Infant formula powders are far more demanding than [...]

Inside Perspective of Powder Wettability in the Food and Feed Industries

Powder wettability in food and feed determines how [...]

Modern Spray Drying: Methods and Limitations

Spray drying technology transforms liquids into powders with [...]

Global Regulations for Powder Handling: What You Need to Know

Regulatory compliance in powder handling is not [...]

Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think

Check out these related articles: https://powdertechnology.info/moisture-content-analysis-in-powder-samples/ [...]

From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages

The holiday season brings the warmth of familiar [...]

Processing Techniques Involving Liquids and Gases – Drying (Part 4)

In this series, we have thoroughly explored [...]

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