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  Selecting the Right Powder Mixer for your blend

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  Selecting the Right Powder Mixer for your blend

  Attrition, Bulk Solids Characterization, Caking, Editors pick, Know How, Mixing technology, powders, Shear

Selecting the Right Powder Mixer for your blend

There is no one-size-fits-all powder mixer—the right choice [...]

By Stephane Sloots|2025-05-14T20:20:14+01:006 April 2025|Categories: Attrition, Bulk Solids Characterization, Caking, Editors pick, Know How, Mixing technology, powders, Shear|Tags: ATEX compliant mixers, cohesive powders, gentle drum mixer, GMP equipment, high-shear mixer, industrial mixers, Know How Series, low-sheer mixer, mixer selection, mixing equipment, planetary mixer, ploughshare mixer, powder blending, powder flowability, powder mixers, powder mixing, Powder Processing, ribbon blender, ribbon mixer, tumble mixer|0 Comments

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  Powder Flowability: Factors and Measurement Techniques

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  Powder Flowability: Factors and Measurement Techniques

  Insights, Shear

Powder Flowability: Factors and Measurement Techniques

Powder flowability is a critical property in various industries [...]

By POWDERTECHNOLOGY.info|2024-12-16T12:21:35+00:0015 September 2024|Categories: Insights, Shear|Tags: aeration, angle of repose, Bulk density, Carr's Index, flow measurement techniques, flow rate through an orifice, Hausner Ratio, industrial powder flow, moisture content, particle friction, particle shape, particle size, powder behavior, powder cohesion, powder flow factors, powder flow optimization, powder flowability, powder handling, powder interlocking, Powder Processing, powder testing, shear cell testing, surface roughness, tapped density, Van der Waals Forces|0 Comments

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  Exploring Viscosity in Powder Technology

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  Exploring Viscosity in Powder Technology

  Feature Article, Flowability, Rheology, Shear, Viscosity

Exploring Viscosity in Powder Technology

In the chemical industry, precision remains crucial. As [...]

By POWDERTECHNOLOGY.info|2024-12-16T12:24:07+00:0019 January 2024|Categories: Feature Article, Flowability, Rheology, Shear, Viscosity|Tags: fluid dynamics, industrial efficiency, manufacturing processes, material flow, non-Newtonian fluids, operational efficiency, powder technology, rheological properties, shear stress, viscosity|0 Comments

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  Dispersion in Powder Processing and Lab Testing

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  Dispersion in Powder Processing and Lab Testing

  Chemical Industry, Cosmetics industry, Dispersion, Feature Article, Laboratory, Particle Size Testing, Pharmaceutical Industry, Shear, Viscosity

Dispersion in Powder Processing and Lab Testing

In this article we'll extensively cover Dispersion in [...]

By POWDERTECHNOLOGY.info|2025-01-03T18:12:37+00:0011 November 2023|Categories: Chemical Industry, Cosmetics industry, Dispersion, Feature Article, Laboratory, Particle Size Testing, Pharmaceutical Industry, Shear, Viscosity|Tags: dispersion, high-shear mixing, laboratory testing, mechanical dispersion, particle size analysis, performance, Powder Processing, powder technology, rheology measurements, ultrasonic dispersion, uniformity, zeta potential measurement|0 Comments

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  Advancements in Powder Mixing: Techniques and Characterization Methods

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  Advancements in Powder Mixing: Techniques and Characterization Methods

  Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

By POWDERTECHNOLOGY.info|2024-12-16T12:28:46+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

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  The difficulty of mixing powders

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  The difficulty of mixing powders

  Animal feeds, DSS, Mixing technology, powders, Segregation, Shear

The difficulty of mixing powders

Bulk solids mixing is essential across industries, including [...]

By POWDERTECHNOLOGY.info|2025-02-17T14:30:51+00:002 February 2022|Categories: Animal feeds, DSS, Mixing technology, powders, Segregation, Shear|Tags: active pharmaceutical ingredients, big bags, Delft Solids Solutions, dusting, fluidisation attrition, particle size distribution, pharmaceutical, pneumatic transport, powder flow, premixes, sifting, silos|0 Comments

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  A pain in the food industry’s neck: Stickiness and Caking

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  A pain in the food industry’s neck: Stickiness and Caking

  Caking, DSS_Featured, Food Industry, Shear, Viscosity

A pain in the food industry’s neck: Stickiness and Caking

Moisture and temperature are the main culprits behind [...]

By POWDERTECHNOLOGY.info|2025-04-15T16:22:32+01:001 February 2022|Categories: Caking, DSS_Featured, Food Industry, Shear, Viscosity|Tags: adhesion, amorphous, amorphous food solids, Anton Paar, caking, crystalline, Delft Solids Solutions, flowability, fluidisation attrition, powder rheometer, stickiness|0 Comments

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  Sugar, size and everything nice

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  Sugar, size and everything nice

  Caking, DSS_Featured, Food Industry, Granules, powders, Shear

Sugar, size and everything nice

Sugar flowability is closely tied to particle size [...]

By POWDERTECHNOLOGY.info|2025-04-15T14:55:06+01:0031 January 2022|Categories: Caking, DSS_Featured, Food Industry, Granules, powders, Shear|Tags: agglomerative, caking, Delft Solids Solutions, flow function, flowability, hopper angle, particle size distribution, powder testing, shear testing, sugar|0 Comments

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  Powder processing in regards to food

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  Powder processing in regards to food

  Cryogenic Processing, DSS_Featured, Food Industry, Granules, Segregation, Shear

Powder processing in regards to food

Delft Solids Solutions has developed advanced, lab-scale powder [...]

By POWDERTECHNOLOGY.info|2025-04-15T13:47:24+01:0031 January 2022|Categories: Cryogenic Processing, DSS_Featured, Food Industry, Granules, Segregation, Shear|Tags: agglomeration, binder, coating, cryogenic milling, Delft Solids Solutions, Eirich, granules, homogeneous mixture, Hosokawa, Infant formula, Lindor, micronizing, RIVM|0 Comments

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  Product development by granulation and size enlargement

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  Product development by granulation and size enlargement

  DSS, Granules, powders, Segregation, SEM, Shear

Product development by granulation and size enlargement

Granulation and pressure agglomeration are key size enlargement methods [...]

By POWDERTECHNOLOGY.info|2025-04-10T20:20:54+01:0016 January 2022|Categories: DSS, Granules, powders, Segregation, SEM, Shear|Tags: aggregate, Delft Solids Solutions, granulation, granulation equipment, pelletizer, pressure agglomeration, scanning electron microscopy, SEM, size enlargement|0 Comments

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