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Common Bulk Powders Used in Global Industry

Bulk Powders in Industry: An introduction Bulk [...]

POWDERTECHNOLOGY.info2024-12-08T18:39:59+00:006 October 2024|Categories: Bulk Solids Characterization, Caking, Chemical Industry, Compaction, Construction, Editors pick, Feature Article, Flowability, Food Industry, Mixing technology, Particle size distribution, Pharmaceutical Industry, Plastics and Polymers, powders, Segregation, Silo storage, Sustainability, Transport|Tags: agricultural revolutions, alternative sweeteners, bioplastics, bulk powders, calcium carbonate, carbon capture technologies, Carroll Quigley, cement, cement production, chemicals, Construction, construction materials, consumer demand, consumer goods, corn starch, decorative elements, drywall, economic development, economic growth, environmental challenges, feeding billions, fermentation technologies, fire-resistant properties, food and beverage industry, food industry, food ingredients, food production, food security, future of bulk powders, genetically modified organisms, geopolitical challenges, global cement production, global economy, global gypsum production, global industry, global trade, global wheat flour production, green cement, green chemistry, gypsum, industrial growth, infrastructure, infrastructure projects, innovation in production, limestone, low-cost filler, luxurious appearance, main bulk powders, Manufacturing, Market Dynamics, mechanized milling, modular construction, monk fruit, paper production, plaster products, plastics industry, Portland cement, precision farming, processing technologies, productivity, Raw materials, recyclable materials, recycling, Resource Depletion, rise of alternatives, silica, steel industry, stevia, sugar production, sustainability, sustainability mandates, sustainable approach, sustainable building practices, sustainable packaging solutions, sustainable practices, technological innovation, Tragedy and Hope, transportation, urbanization, waterproof properties, wheat flour|0 Comments

Advancements in Powder Mixing: Techniques and Characterization Methods
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Advancements in Powder Mixing: Techniques and Characterization Methods

Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

POWDERTECHNOLOGY.info2024-12-16T12:28:46+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

Powder processing and their diverse phenomena
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Powder processing and their diverse phenomena

Abrasion, Attrition, Caking, Dustiness, Feature Article, Particle size distribution, powders, Segregation

Powder processing and their diverse phenomena

The term "atom" originated in ancient Greece around [...]

POWDERTECHNOLOGY.info2024-11-06T14:04:30+00:0018 June 2023|Categories: Abrasion, Attrition, Caking, Dustiness, Feature Article, Particle size distribution, powders, Segregation|Tags: agglomeration, caking, clumping, consumer awareness, consumer demand, dissolution, industry 4.0 technologies, mining, ore, segregation, shearing, sustainability|0 Comments

Particulate Materials and Facility Stoppage
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Particulate Materials and Facility Stoppage

Caking, Chemical Industry, Conveying, Dustiness, Editors pick, Feature Article, Hoppers, Legislation and Standards, Silo storage, Transport

Particulate Materials and Facility Stoppage

In today’s competitive market, improving manufacturing efficiency and [...]

POWDERTECHNOLOGY.info2025-01-03T12:17:15+00:0028 May 2023|Categories: Caking, Chemical Industry, Conveying, Dustiness, Editors pick, Feature Article, Hoppers, Legislation and Standards, Silo storage, Transport|Tags: bins, containers, downtime, dust, facility design, facility improvements, hoppers, mechanical equipment, OEE, overall equipment effectiveness, powder flow, Powder Processing, production facility, rat holing, silos, spray drying, stoppage, tooling|0 Comments

Milk Powder and the various stages of processing
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Milk Powder and the various stages of processing

Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage

Milk Powder and the various stages of processing

In the 1920s and 30s, Sweden faced a dairy [...]

POWDERTECHNOLOGY.info2024-11-14T10:48:23+00:0030 April 2023|Categories: Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage|Tags: caking, casein, Delft Solids Solutions, denature, drum drying, DSS, freeze drying, laboratories, Maillard, milk powder, pneumatic, proteins, silos, spray drying, ultra-high temperature, water activity, whey|0 Comments

Stability Testing of Animal Feed
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Stability Testing of Animal Feed

Additives, Animal feeds, Caking, DSS_Featured, Dustiness, Legislation and Standards

Stability Testing of Animal Feed

Stability testing protects the nutritional value and safety [...]

POWDERTECHNOLOGY.info2024-11-13T10:35:53+00:002 February 2022|Categories: Additives, Animal feeds, Caking, DSS_Featured, Dustiness, Legislation and Standards|Tags: additives, animal feed, caking, Delft Solids Solutions, enviromental factors, flowability, nutrients, premix, storage, storage conditions, veterinary medicinal products, vitamin|0 Comments

Key Considerations for Building or Upgrading a Facility
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Key Considerations for Building or Upgrading a Facility

Attrition, Caking, DSS_Featured, Dustiness, Legislation and Standards, powders

Key Considerations for Building or Upgrading a Facility

In this article, we will discuss the relevant [...]

POWDERTECHNOLOGY.info2024-11-14T15:36:45+00:002 February 2022|Categories: Attrition, Caking, DSS_Featured, Dustiness, Legislation and Standards, powders|Tags: bulk powder behavior, caking, Delft Solids Solutions, DIN 55992, dusting, EN 15051, iso standards, laboratory research, particle size distribution, physio-chemical problems, solids handling plant|0 Comments

Solving the curious case of caking
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Solving the curious case of caking

Caking, DSS

Solving the curious case of caking

Since November 2021, Delft Solids Solutions has had [...]

POWDERTECHNOLOGY.info2024-11-12T13:19:59+00:002 February 2022|Categories: Caking, DSS|Tags: anton paar M302, ASTM, ASTM D4440, ASTM D4473, ASTM D5279, Delft Solids Solutions, DIN 13343, DIN 3219, DIN 51810, DIN 54458, fluidisation attrition, ISO 3219, ISO 6721-1, MCR 302, rheological tests, TruGap|0 Comments

Interview with Johan Groen – Powder (Non-) Flow Day 2017
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Interview with Johan Groen – Powder (Non-) Flow Day 2017

Caking, DSS, Interview, powders

Interview with Johan Groen – Powder (Non-) Flow Day 2017

On October the 17th, Delft Solids Solutions will organize [...]

POWDERTECHNOLOGY.info2025-01-03T12:29:00+00:002 February 2022|Categories: Caking, DSS, Interview, powders|Tags: caking, consolidation powders, Delft Solids Solutions, enviromental factors, hoppers, particle processing, particle size distribution, plastic deformation, powder flow, viscosimetry|0 Comments

A pain in the food industry’s neck: Stickiness and Caking
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A pain in the food industry’s neck: Stickiness and Caking

Caking, DSS_Featured, Food Industry, Shear, Viscosity

A pain in the food industry’s neck: Stickiness and Caking

Several factors can lead to stickiness in food [...]

POWDERTECHNOLOGY.info2024-12-16T14:49:54+00:001 February 2022|Categories: Caking, DSS_Featured, Food Industry, Shear, Viscosity|Tags: adhesion, amorphous, amorphous food solids, Anton Paar, caking, crystalline, Delft Solids Solutions, flowability, fluidisation attrition, powder rheometer, stickiness|0 Comments