SUBJECT

Caking

Publications on powder caking, agglomerate formation, storage stability, humidity effects, and the conditions that cause powders to consolidate over time.

PUBLICATIONS

Browse publications

Explore PTI articles, Insights, Know How, and technical publications related to this subject.

  • Bulk Powders Used in Global Industry
    6 October 2024

    Common Bulk Powders Used in Global Industry

    Bulk Powders in Industry: An introduction Bulk powders are fundamental to [...]

    Feature Article

  • Advancements in Powder Mixing: Techniques and Characterization Methods
    20 August 2023

    Advancements in Powder Mixing: Techniques and Characterization Methods

    In various industries, from pharmaceuticals to food processing and additive manufacturing, achieving [...]

    Feature Article

  • Powders and their diverse phenomena during processing
    18 June 2023

    Powder processing and their diverse phenomena

    The term "atom" originated in ancient Greece around 400 B.C., stemming from [...]

    Feature Article

  • Particulate Materials and Facility Stoppage
    28 May 2023

    Particulate Materials and Facility Stoppage

    In today’s competitive market, improving manufacturing efficiency and product quality is critical. [...]

    Feature Article

  • Milk Powder and the various stages of processing
    30 April 2023

    Milk Powder and the various stages of processing

    In the 1920s and 30s, Sweden faced a dairy surplus. To address this, [...]

    Feature Article

  • Stability Testing of Animal Feed
    2 February 2022

    Stability Testing of Animal Feed

    Stability testing protects the nutritional value and safety of animal feed. Essential [...]

  • Solids handling facility design
    2 February 2022

    Key Considerations for Building or Upgrading a Facility

    In this article, we will discuss the relevant aspects when working on [...]

  • Solving the curious case of caking
    2 February 2022

    Solving the curious case of caking

    Table of Contents Since November 2021, Delft Solids Solutions [...]

  • Powder (Non-) Flow Day 2017
    2 February 2022

    Interview with Johan Groen – Powder (Non-) Flow Day 2017

    Table of Contents On October the 17th, Delft Solids [...]

  • Stickiness and Caking
    1 February 2022

    A pain in the food industry’s neck: Stickiness and Caking

    Moisture and temperature are the main culprits behind stickiness and caking in [...]

  • Sugar and size and everything nice - Sugar Flowability analysis
    31 January 2022

    Sugar, size and everything nice

    Sugar flowability is closely tied to particle size and composition, with finer [...]

  • Challenges in Silo Storage
    31 January 2022

    Challenges in Silo Storage

    Effective silo design is essential for ensuring smooth powder flow and avoiding [...]