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Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think
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Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think

Bulk Solids Characterization, Caking, Flowability, Food Industry, Insights, Moisture Sensitivity, powders

Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think

Check out these related articles: https://powdertechnology.info/moisture-content-analysis-in-powder-samples/ [...]

POWDERTECHNOLOGY.info2025-04-08T11:20:55+01:005 April 2025|Categories: Bulk Solids Characterization, Caking, Flowability, Food Industry, Insights, Moisture Sensitivity, powders|Tags: anti-caking agents, caking, dynamic vapor sorption, flowability, food powders, food processing, hygroscopicity, moisture absorption, moisture control, powder characterization, powder stability, shelf life, sorption isotherms|0 Comments

From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages
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From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages

Feature Article, Food Industry, Mixing technology, Spray-Drying, Sustainability

From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages

The holiday season brings the warmth of familiar [...]

POWDERTECHNOLOGY.info2024-12-21T15:15:31+00:0021 December 2024|Categories: Feature Article, Food Industry, Mixing technology, Spray-Drying, Sustainability|Tags: 3D-printed drinks, beverage technology, blending, cocoa powder, eco-friendly packaging, festive drinks, holiday beverages, holiday flavors, holiday traditions, instant coffee, material science, nutrient-enriched powders, packaging innovation, powder science, solubility, sustainable packaging|0 Comments

Processing Techniques Involving Liquids and Gases – Drying (Part 4)

In this series, we have thoroughly explored [...]

POWDERTECHNOLOGY.info2025-01-06T14:24:50+00:0014 December 2024|Categories: AI, Chemical Industry, Cryogenic Processing, Crystallinity, Editors pick, Energy Industry, Feature Article, Food Industry, Future, Granules, Laboratory, Liquid and Gas Processing Techniques, Pharmaceutical Industry, powders, Spray-Drying, Sustainability, Thermal Properties|Tags: 3D printing in processing, additive manufacturing, advanced coatings, aerosolization, AI in processing, atomization, bio-based binders, crystallization, drying advancements, drying and granulation., drying applications, drying techniques, emulsification, Energy Efficiency, foaming, food industry processing, granulation, hybrid drying methods, industrial drying systems, industrial innovation, industrial sustainability, Liquid and Gas Processing, lyophilization, material stabilization, materials processing, pharmaceutical manufacturing, process engineering trends, Process Optimization, Renewable energy, spray drying, sustainability practices|0 Comments

Processing Techniques Involving Liquids and Gases (Part 2)
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Processing Techniques Involving Liquids and Gases (Part 2)

Chemical Industry, Cosmetics industry, Crystallinity, Dispersion, Feature Article, Food Industry, Laboratory, Liquid and Gas Processing Techniques, Metallurgy, Particle size distribution, Pharmaceutical Industry, powders, research

Processing Techniques Involving Liquids and Gases (Part 2)

In this second part of our article [...]

Processing Techniques Involving Liquids and Gases (Part1)
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Processing Techniques Involving Liquids and Gases (Part1)

Chemical Industry, Coating, Feature Article, Food Industry, Liquid and Gas Processing Techniques, Nano, Pharmaceutical Industry, Spray-Drying, Sustainability

Processing Techniques Involving Liquids and Gases (Part1)

Liquid and gas processing techniques are essential in [...]

POWDERTECHNOLOGY.info2024-12-14T13:40:59+00:0024 November 2024|Categories: Chemical Industry, Coating, Feature Article, Food Industry, Liquid and Gas Processing Techniques, Nano, Pharmaceutical Industry, Spray-Drying, Sustainability|Tags: advanced materials, chemical industry, Coatings, energy production, food industry, gas processing, liquid processing, pharmaceutical manufacturing, powder technology, spray atomization, spray drying|0 Comments

Common Bulk Powders Used in Global Industry

Bulk Powders in Industry: An introduction Bulk [...]

POWDERTECHNOLOGY.info2024-12-08T18:39:59+00:006 October 2024|Categories: Bulk Solids Characterization, Caking, Chemical Industry, Compaction, Construction, Editors pick, Feature Article, Flowability, Food Industry, Mixing technology, Particle size distribution, Pharmaceutical Industry, Plastics and Polymers, powders, Segregation, Silo storage, Sustainability, Transport|Tags: agricultural revolutions, alternative sweeteners, bioplastics, bulk powders, calcium carbonate, carbon capture technologies, Carroll Quigley, cement, cement production, chemicals, Construction, construction materials, consumer demand, consumer goods, corn starch, decorative elements, drywall, economic development, economic growth, environmental challenges, feeding billions, fermentation technologies, fire-resistant properties, food and beverage industry, food industry, food ingredients, food production, food security, future of bulk powders, genetically modified organisms, geopolitical challenges, global cement production, global economy, global gypsum production, global industry, global trade, global wheat flour production, green cement, green chemistry, gypsum, industrial growth, infrastructure, infrastructure projects, innovation in production, limestone, low-cost filler, luxurious appearance, main bulk powders, Manufacturing, Market Dynamics, mechanized milling, modular construction, monk fruit, paper production, plaster products, plastics industry, Portland cement, precision farming, processing technologies, productivity, Raw materials, recyclable materials, recycling, Resource Depletion, rise of alternatives, silica, steel industry, stevia, sugar production, sustainability, sustainability mandates, sustainable approach, sustainable building practices, sustainable packaging solutions, sustainable practices, technological innovation, Tragedy and Hope, transportation, urbanization, waterproof properties, wheat flour|0 Comments

Moisture Content Analysis in Powder Samples
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Moisture Content Analysis in Powder Samples

Agricultural industry, AI, Bulk Solids Characterization, Chemical Industry, Editors pick, Feature Article, Food Industry, Health care, Laboratory, Legislation and Standards, Pharmaceutical Industry, Sustainability

Moisture Content Analysis in Powder Samples

Moisture Content Analysis in Powder Samples an introduction [...]

Bulk Density Measurement
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Bulk Density Measurement

Bulk Solids Characterization, Chemical Industry, Coating, Editors pick, Feature Article, Food Industry, Pharmaceutical Industry, powders, research

Bulk Density Measurement

Bulk density measurement is a fundamental aspect of [...]

POWDERTECHNOLOGY.info2025-01-03T11:30:31+00:009 June 2024|Categories: Bulk Solids Characterization, Chemical Industry, Coating, Editors pick, Feature Article, Food Industry, Pharmaceutical Industry, powders, research|Tags: Advanced Techniques, Agricultural Industry, Bulk Solids Characterization, Compaction, Concrete Formulation, Construction, Crop Yields, Density Maps, Dosage Accuracy, flow properties, food industry, Formulation Uniformity, Imaging Technologies, industrial applications, Material Characterization, Measurement Techniques, moisture content, Non-destructive Analysis, Packaging Efficiency, Particle characterization, pharmaceutical industry, Porosity, Process Optimization, Quality Control, regulations, research, Resource Recovery, Scientific Papers, Soil Properties, Standardization, Structural Integrity, technological advancements, X-ray CT|0 Comments

Particle engineering in Pharmaceuticals, Food, and Cosmetics
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Particle engineering in Pharmaceuticals, Food, and Cosmetics

Cosmetics industry, Editors pick, Feature Article, Food Industry, Pharmaceutical Industry, Pigments and Paints, powders, research

Particle engineering in Pharmaceuticals, Food, and Cosmetics

Particle engineering is an emerging field impacting multiple [...]

POWDERTECHNOLOGY.info2024-12-08T17:25:51+00:0020 April 2024|Categories: Cosmetics industry, Editors pick, Feature Article, Food Industry, Pharmaceutical Industry, Pigments and Paints, powders, research|Tags: 3d printing, advanced characterization techniques, cosmetics, food, novel materials, particle engineering, Pharmaceuticals, powder technology, trends|0 Comments

Allulose as sugar replacement
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Allulose as sugar replacement

Feature Article, Flowability, Food Industry, Health care, Particle size distribution, powders

Allulose as sugar replacement

Understanding the Sweetness: The Complexity of Sugar Consumption [...]

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Measuring Hygroscopicity in Food Powders: Why It Matters More Than You Think

From Cocoa to Coffee: How Powder Science Shapes Your Holiday Beverages

Processing Techniques Involving Liquids and Gases – Drying (Part 4)

Processing Techniques Involving Liquids and Gases (Part 2)

Processing Techniques Involving Liquids and Gases (Part1)

Common Bulk Powders Used in Global Industry

Moisture Content Analysis in Powder Samples

Bulk Density Measurement

Particle engineering in Pharmaceuticals, Food, and Cosmetics

Allulose as sugar replacement