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Inside Perspective of Powder Wettability in the Food and Feed Industries
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Inside Perspective of Powder Wettability in the Food and Feed Industries

Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability

Inside Perspective of Powder Wettability in the Food and Feed Industries

Powder wettability in food and feed determines how [...]

By Stephane Sloots|2025-11-15T14:00:08+00:0015 November 2025|Categories: Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability|Tags: agglomeration, anti-caking agents, aquafeed, capillary rise tests, clumping, contact angle measurement, dairy powders, feed pellets, fluidized bed granulation, food powders, Infant formula, instant powders, lecithin, moisture management, pellet durability, powder hydration, powder reconstitution, powder wettability, Process Optimization, shrimp feed, sinking time test, spray drying, surface fat, surfactants|0 Comments

Twilmij’s Jan Kuperus shares his experiences with Delft Solids Solutions
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Twilmij’s Jan Kuperus shares his experiences with Delft Solids Solutions

DSS, Feed industry, Interview

Twilmij’s Jan Kuperus shares his experiences with Delft Solids Solutions

Twilmij’s Jan Kuperus highlights the practical impact of [...]

By POWDERTECHNOLOGY.info|2025-07-23T16:00:08+01:002 February 2022|Categories: DSS, Feed industry, Interview|Tags: Delft Solids Solutions, DSM nutritional, Twilmij|0 Comments