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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry
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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Additives, Chemical Composition Analysis, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, Pigments and Paints, powders, research, Wettability

The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Powder materials are foundational in industries such as [...]

By Stephane Sloots|2025-07-09T11:15:12+01:0021 September 2024|Categories: Additives, Chemical Composition Analysis, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, Pigments and Paints, powders, research, Wettability|Tags: applications, bioavailability, catalysis, catalytic activity, ceramic filters, cosmetics, dispersion, dissolution rates, functionalization, industries, innovations, interfacial bonding, material properties, metal dispersion, modification, performance, Pharmaceuticals, pigments, plasma, polymer composites, powders, stability, surface chemistry, technology, versatility, Wettability|0 Comments

Powder Sieving for Particle Size Control
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Powder Sieving for Particle Size Control

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Powder Sieving for Particle Size Control

Controlling particle size is crucial across various industries, including [...]

By Stephane Sloots|2025-07-09T11:17:20+01:0024 February 2024|Categories: Insights|Tags: aperture size, dissolution rates, dosage uniformity, effective drug delivery, oversized particles, particle shape, particle size control, particle size distribution, pharmaceutical manufacturing, powder sieving, processing consistency, product quality, sieve material, sieve selection, sieving process, undersized particles, uniform distribution|0 Comments

Advancements in Powder Mixing: Techniques and Characterization Methods (video)
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Advancements in Powder Mixing: Techniques and Characterization Methods (video)

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Advancements in Powder Mixing: Techniques and Characterization Methods (video)

[fusion_video video="http://powdertechnology.info/wp-content/uploads/2023/08/AdvancementsinPowder.mp4" video_webm="" width="" controls="" preload="" loop="yes" autoplay="yes" mute="yes" preview_image="" [...]

By POWDERTECHNOLOGY.info|2023-12-29T11:44:09+00:0027 August 2023|Categories: Video|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygroscopicity analysis, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

Advancements in Powder Mixing: Techniques and Characterization Methods
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Advancements in Powder Mixing: Techniques and Characterization Methods

Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

By POWDERTECHNOLOGY.info|2024-12-16T12:28:46+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Powder Sieving for Particle Size Control

Advancements in Powder Mixing: Techniques and Characterization Methods (video)

Advancements in Powder Mixing: Techniques and Characterization Methods