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Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

By |2024-12-16T12:28:46+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear|Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |0 Comments

Powders and their diverse phenomena during processing (video)

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Powder processing and their diverse phenomena

The term "atom" originated in ancient Greece around [...]

Powder processing in regards to food

Delft Solids Solutions has developed advanced, lab-scale powder [...]

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