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Inside Perspective of Powder Wettability in the Food and Feed Industries
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Inside Perspective of Powder Wettability in the Food and Feed Industries

Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability

Inside Perspective of Powder Wettability in the Food and Feed Industries

Powder wettability in food and feed determines how [...]

By Stephane Sloots|2025-11-15T14:00:08+00:0015 November 2025|Categories: Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability|Tags: agglomeration, anti-caking agents, aquafeed, capillary rise tests, clumping, contact angle measurement, dairy powders, feed pellets, fluidized bed granulation, food powders, Infant formula, instant powders, lecithin, moisture management, pellet durability, powder hydration, powder reconstitution, powder wettability, Process Optimization, shrimp feed, sinking time test, spray drying, surface fat, surfactants|0 Comments

Powder processing in regards to food
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Powder processing in regards to food

Cryogenic Processing, DSS_Featured, Food Industry, Granules, Segregation, Shear

Powder processing in regards to food

Delft Solids Solutions has developed advanced, lab-scale powder [...]

By Martijn Daalder|2025-07-23T18:17:43+01:0031 January 2022|Categories: Cryogenic Processing, DSS_Featured, Food Industry, Granules, Segregation, Shear|Tags: agglomeration, binder, coating, cryogenic milling, Delft Solids Solutions, Eirich, granules, homogeneous mixture, Hosokawa, Infant formula, Lindor, micronizing, RIVM|0 Comments