Functional Importance of Porosity in Food Powders Gallery Functional Importance of Porosity in Food Powders Bulk Solids Characterization, Compaction, Editors pick, Feature Article, Food Industry, Porosity, Rheology, Spray-Drying Functional Importance of Porosity in Food Powders Article updated February 2026 Porosity controls hydration [...] By Stephane Sloots|2026-02-27T18:32:32+00:0028 February 2026|Categories: Bulk Solids Characterization, Compaction, Editors pick, Feature Article, Food Industry, Porosity, Rheology, Spray-Drying|Tags: Bulk density, compressibility, food powder engineering, food powder functionality, food powder morphology, food powder porosity, food powder processing, food powder stability, functional characteristics of food powders, particle morphology, porosity analysis techniques, Porosity in food powders, porosity measurement, powder characterization, powder hydration, powder packing density, roller-milled wheat flour, spray-dried milk powder|0 Comments Read More
Inside Perspective of Powder Wettability in the Food and Feed Industries Gallery Inside Perspective of Powder Wettability in the Food and Feed Industries Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability Inside Perspective of Powder Wettability in the Food and Feed Industries Powder wettability in food and feed determines how [...] By Stephane Sloots|2025-11-15T14:00:08+00:0015 November 2025|Categories: Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability|Tags: agglomeration, anti-caking agents, aquafeed, capillary rise tests, clumping, contact angle measurement, dairy powders, feed pellets, fluidized bed granulation, food powders, Infant formula, instant powders, lecithin, moisture management, pellet durability, powder hydration, powder reconstitution, powder wettability, Process Optimization, shrimp feed, sinking time test, spray drying, surface fat, surfactants|0 Comments Read More