fluidisation attrition Archives - PowderTechnology info

The difficulty of mixing powders
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The difficulty of mixing powders

Animal Feeds, DSS, Mixing technology, powders, Segregation, Shear

The difficulty of mixing powders

Bulk solids mixing is essential across industries, including [...]

By Martijn Daalder|2025-02-17T14:30:51+00:002 February 2022|Categories: Animal Feeds, DSS, Mixing technology, powders, Segregation, Shear|Tags: active pharmaceutical ingredients, big bags, Delft Solids Solutions, dusting, fluidisation attrition, particle size distribution, pharmaceutical, pneumatic transport, powder flow, premixes, sifting, silos|0 Comments

Solving the curious case of caking
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Solving the curious case of caking

Caking, DSS

Solving the curious case of caking

Table of Contents Since November [...]

By Martijn Daalder|2025-07-23T15:13:34+01:002 February 2022|Categories: Caking, DSS|Tags: anton paar M302, ASTM, ASTM D4440, ASTM D4473, ASTM D5279, Delft Solids Solutions, DIN 13343, DIN 3219, DIN 51810, DIN 54458, fluidisation attrition, ISO 3219, ISO 6721-1, MCR 302, rheological tests, TruGap|0 Comments

A pain in the food industry’s neck: Stickiness and Caking
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A pain in the food industry’s neck: Stickiness and Caking

Caking, DSS_Featured, Food Industry, Shear, Viscosity

A pain in the food industry’s neck: Stickiness and Caking

Moisture and temperature are the main culprits behind [...]

By Martijn Daalder|2025-04-15T16:22:32+01:001 February 2022|Categories: Caking, DSS_Featured, Food Industry, Shear, Viscosity|Tags: adhesion, amorphous, amorphous food solids, Anton Paar, caking, crystalline, Delft Solids Solutions, flowability, fluidisation attrition, powder rheometer, stickiness|0 Comments