SUBJECT
Food Industry
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Explore PTI articles, Insights, Know How, and technical publications related to this subject.
29 July 2023Nanotechnology Shaping the Future and Revolutionizing Industries
In this article, we will cover the impact of Nanotechnology in Industries, such [...]
Feature Article
16 July 2023Powder Recycling and Sustainability
In this article, we will dive into Powder recycling. Addressing global challenges [...]
Feature Article
30 April 2023Milk Powder and the various stages of processing
In the 1920s and 30s, Sweden faced a dairy surplus. To address this, [...]
Feature Article
2 February 2022Particle engineering Industry’s golden goose (part 2)
Core particle engineering techniques like fluid bed agglomeration, spray-drying, and blending are [...]
1 February 2022Particle engineering industry’s golden goose (Part 1)
Particle engineering is the golden goose of powder technology—improving flowability, solubility, and [...]
1 February 2022Particle Engineering the Golden Goose (Part 3)
Micronization is a vital particle engineering method that enhances product performance by [...]
1 February 2022A pain in the food industry’s neck: Stickiness and Caking
Moisture and temperature are the main culprits behind stickiness and caking in [...]
31 January 2022Sugar, size and everything nice
Sugar flowability is closely tied to particle size and composition, with finer [...]
31 January 2022Nano-dust and the CEN guidelines
The EN 17199-4 CEN guideline introduces a standardized method—the Small Rotating Drum [...]
31 January 2022Powder processing in regards to food
Delft Solids Solutions has developed advanced, lab-scale powder processing methods that replicate [...]
30 January 2022Changes on the horizon for Slow-release Fertilizers
Driven by upcoming EU regulations banning non-biodegradable coatings by 2026, the fertilizer industry [...]
30 January 2022Product Wear assessment and predictions during Pneumatic Transport
Pneumatic conveying causes significant particle wear and dust generation, especially at high velocities [...]