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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry
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The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Additives, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, powders, research

The Power of Plasma Functionalization – Enhancing Powder Surface Chemistry

Powder materials are foundational in industries such as [...]

POWDERTECHNOLOGY.info2024-09-22T15:38:51+01:0021 September 2024|Categories: Additives, Chemical Industry, Cosmetics industry, Dispersion, Editors pick, Feature Article, Laboratory, Pharmaceutical Industry, powders, research|Tags: applications, bioavailability, catalysis, catalytic activity, ceramic filters, cosmetics, dispersion, dissolution rates, functionalization, industries, innovations, interfacial bonding, material properties, metal dispersion, modification, performance, Pharmaceuticals, pigments, plasma, polymer composites, powders, stability, surface chemistry, technology, versatility, Wettability|0 Comments

Dispersion in Powder Processing and Laboratory Testing (video)
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Dispersion in Powder Processing and Laboratory Testing (video)

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Dispersion in Powder Processing and Laboratory Testing (video)

POWDERTECHNOLOGY.info2023-12-28T11:58:59+00:0018 November 2023|Categories: Video|Tags: dispersion, high-shear mixing, laboratory testing, mechanical dispersion, particle size analysis, performance, Powder Processing, powder technology, rheology measurements, ultrasonic dispersion, uniformity, zeta potential measurement|0 Comments

Dispersion in Powder Processing and Lab Testing
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Dispersion in Powder Processing and Lab Testing

Chemical Industry, Cosmetics industry, Dispersion, Feature Article, Laboratory, Pharmaceutical Industry

Dispersion in Powder Processing and Lab Testing

In this article we'll extensively cover Dispersion in [...]

POWDERTECHNOLOGY.info2024-11-01T15:08:15+00:0011 November 2023|Categories: Chemical Industry, Cosmetics industry, Dispersion, Feature Article, Laboratory, Pharmaceutical Industry|Tags: dispersion, high-shear mixing, laboratory testing, mechanical dispersion, particle size analysis, performance, Powder Processing, powder technology, rheology measurements, ultrasonic dispersion, uniformity, zeta potential measurement|0 Comments

Advancements in Powder Mixing: Techniques and Characterization Methods (video)
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Advancements in Powder Mixing: Techniques and Characterization Methods (video)

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Advancements in Powder Mixing: Techniques and Characterization Methods (video)

POWDERTECHNOLOGY.info2023-12-29T11:44:09+00:0027 August 2023|Categories: Video|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygroscopicity analysis, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

Advancements in Powder Mixing: Techniques and Characterization Methods
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Advancements in Powder Mixing: Techniques and Characterization Methods

Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

POWDERTECHNOLOGY.info2024-11-05T13:42:13+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments