Mixing technology Archives

Achieving Homogeneous Mixtures

Introduction: Why Homogeneous Mixtures Matter Mixing powders is [...]

Nucleation and Formation in Agglomeration
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Nucleation and Formation in Agglomeration

Agglomaration, Chemical Industry, Editors pick, Feature Article, Food Industry, Granules, Mixing technology, Petroleum Industry, Pharmaceutical Industry

Nucleation and Formation in Agglomeration

In the field of agglomeration, exploring the [...]

Agglomeration in Pharmaceuticals
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Agglomeration in Pharmaceuticals

Agglomaration, Feature Article, Laboratory, Mixing technology, Pharmaceutical Industry, research, Sustainability

Agglomeration in Pharmaceuticals

Agglomeration is a key process in pharmaceuticals. [...]

Advancements in Powder Mixing: Techniques and Characterization Methods
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Advancements in Powder Mixing: Techniques and Characterization Methods

Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear

Advancements in Powder Mixing: Techniques and Characterization Methods

In various industries, from pharmaceuticals to food processing [...]

By Martijn Daalder|2024-12-16T12:28:46+00:0020 August 2023|Categories: Agglomaration, Caking, Feature Article, Mixing technology, Particle size distribution, powders, research, Shear|Tags: agglomeration, anti-caking agents, blending, bulk powders, characterization methods, characterization of powders, chemical composition analysis., chemical properties, cleaning-in-place, cohesive powders, consistent product quality, continuous mixers, cross-contamination risks, de-agglomerators, dissolution rates, double cone mixers, flowability, fluidized bed mixers, fluidized bed mixing, gentle tumbling, high-shear granulators, high-shear mixers, high-shear mixing, homogeneous, hygienic design, hygroscopicity analysis, improvements, incomplete mixing, inconsistent particle distribution, industries, inefficient mixing, ingredient segregation, ingredients, large batches, limitations, lindor mixer, mixing reports, mixing techniques, moisture content, non-uniformity, paddle mixers, particle segregation, particle size analysis, particle size distribution, performance, physical properties, powder agglomeration, powder behavior, powder blend, powder characterization, powder mixing techniques, powder mixtures, powder properties, process control parameters, process efficiency, process validation, real-time monitoring, research and development, ribbon blenders, sieving machines, size, sticky powders, texture, traditional mixers, traditional powder mixing methods, tumble blending, tumbling, uneven blends, uniform distribution, v-blenders|0 Comments

Milk Powder and the various stages of processing
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Milk Powder and the various stages of processing

Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage

Milk Powder and the various stages of processing

In the 1920s and 30s, Sweden faced a dairy [...]

By Martijn Daalder|2024-11-14T10:48:23+00:0030 April 2023|Categories: Abrasion, Attrition, Caking, Conveying, DSS_Featured, Feature Article, Food Industry, Granules, Laboratory, Mixing technology, powders, Silo storage|Tags: caking, casein, Delft Solids Solutions, denature, drum drying, DSS, freeze drying, laboratories, Maillard, milk powder, pneumatic, proteins, silos, spray drying, ultra-high temperature, water activity, whey|0 Comments

Tablets and Powder processing
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Tablets and Powder processing

Feature Article, Granules, Mixing technology, Pharmaceutical Industry, powders, research

Tablets and Powder processing

In 1843, William Brockedon patented a tablet-pressing method, [...]

By Martijn Daalder|2024-11-14T10:33:23+00:0023 April 2023|Categories: Feature Article, Granules, Mixing technology, Pharmaceutical Industry, powders, research|Tags: 3d printing, blister strip, capping, chipping, compression, friability, granulation, laminating, stickiness, tablet press, tableting, tablets, therapeutic technology|0 Comments

The difficulty of mixing powders
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The difficulty of mixing powders

Animal feeds, DSS, Mixing technology, powders, Segregation, Shear

The difficulty of mixing powders

Bulk solids mixing is essential across industries, including [...]

By Martijn Daalder|2025-02-17T14:30:51+00:002 February 2022|Categories: Animal feeds, DSS, Mixing technology, powders, Segregation, Shear|Tags: active pharmaceutical ingredients, big bags, Delft Solids Solutions, dusting, fluidisation attrition, particle size distribution, pharmaceutical, pneumatic transport, powder flow, premixes, sifting, silos|0 Comments

Particle Engineering the Golden Goose (Part 3)
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Particle Engineering the Golden Goose (Part 3)

Chemical Industry, DSS_Featured, Food Industry, Mixing technology, Pharmaceutical Industry, powders, Rotating Drum

Particle Engineering the Golden Goose (Part 3)

Micronization is a vital particle engineering method that [...]

By Martijn Daalder|2025-04-22T18:27:42+01:001 February 2022|Categories: Chemical Industry, DSS_Featured, Food Industry, Mixing technology, Pharmaceutical Industry, powders, Rotating Drum|Tags: Bond's law, Delft Solids Solutions, flowability, grinding, kick's law, law of comminution, milling, particle engineering, rittinger's law, rotating drum, solids|0 Comments

Product Wear assessment and predictions during Pneumatic Transport
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Product Wear assessment and predictions during Pneumatic Transport

Abrasion, DSS_Featured, Food Industry, Granules, Mixing technology, Particle size distribution, research, Wear

Product Wear assessment and predictions during Pneumatic Transport

Pneumatic conveying causes significant particle wear and dust generation, [...]

By Martijn Daalder|2025-07-16T13:55:10+01:0030 January 2022|Categories: Abrasion, DSS_Featured, Food Industry, Granules, Mixing technology, Particle size distribution, research, Wear|Tags: abrasion, Delft Solids Solutions, granules, laboratory research, mass fraction, particle wear, pneumatic transport|0 Comments

Powder mixing equipment and processing – Product development by powder mixing
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Powder mixing equipment and processing – Product development by powder mixing

DSS, Mixing technology, powders, Segregation, Shear

Powder mixing equipment and processing – Product development by powder mixing

Achieving homogeneous powder mixtures requires a deep understanding of [...]

By Martijn Daalder|2025-06-19T20:49:14+01:0016 January 2022|Categories: DSS, Mixing technology, powders, Segregation, Shear|Tags: agglomerates, convection mixing, cube mixers, Delft Solids Solutions, diffusion, fluid mixing, homogeneous mixture, particle size analysis, powder mixing, Product development, segregation, shear mixing|0 Comments

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Achieving Homogeneous Mixtures

Nucleation and Formation in Agglomeration

Agglomeration in Pharmaceuticals

Advancements in Powder Mixing: Techniques and Characterization Methods

Milk Powder and the various stages of processing

Tablets and Powder processing

The difficulty of mixing powders

Particle Engineering the Golden Goose (Part 3)

Product Wear assessment and predictions during Pneumatic Transport

Powder mixing equipment and processing – Product development by powder mixing