Agglomeration in Food Processing: Enhancing Quality and Convenience (video)
By Stephane Sloots|2025-07-09T11:23:44+01:0028 October 2023|Categories: Video|Tags: advanced, aggregation, AI, chemistry, computer modeling, convenience, efficiency, food processing, formulation, ingredients, innovation, nutrition, plant-based meats, quality, sensory experience, sustainability|0 Comments
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About the Author: Stephane Sloots
Stephane Sloots is the Chief Editor at PowderTechnology.info, combining his expertise in bio-chemistry, powder technology, and material science to deliver clear and insightful content. With a passion for bridging academic research with practical applications, Stephane ensures that the platform remains a valuable resource for professionals.
