Inside Perspective of Powder Wettability in the Food and Feed Industries Gallery Inside Perspective of Powder Wettability in the Food and Feed Industries Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability Inside Perspective of Powder Wettability in the Food and Feed Industries Powder wettability in food and feed determines how [...] By Stephane Sloots|2025-11-15T14:00:08+00:0015 November 2025|Categories: Feature Article, Feed industry, Food Industry, Moisture Sensitivity, Wettability|Tags: agglomeration, anti-caking agents, aquafeed, capillary rise tests, clumping, contact angle measurement, dairy powders, feed pellets, fluidized bed granulation, food powders, Infant formula, instant powders, lecithin, moisture management, pellet durability, powder hydration, powder reconstitution, powder wettability, Process Optimization, shrimp feed, sinking time test, spray drying, surface fat, surfactants|0 Comments Read More
